Clementine Poppy Seed Loaf Recipe

Name: Clementine Poppy Seed Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1/4 cup margarine or 1/4 cup butter; 1 egg; 2 tablespoons low-fat plain yogurt; 1/2 cup milk; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 2 clementines, zest only; 2 tablespoons poppy seeds; clementine, supremes (to garnish); Glaze; 2 tablespoons clementine juice; 1/4 cup sugar

Servings: persons

1 cup sugar
1/4 cup margarine or 1/4 cup butter
1 egg
2 tablespoons low-fat plain yogurt
1/2 cup milk
1 1/2 cups all-purpose flour
1 teaspoon baking powder
2 clementines, zest only
2 tablespoons poppy seeds
clementine, supremes (to garnish)
Glaze
2 tablespoons clementine juice
1/4 cup sugar

1
Line an 8 in x 4 in loaf pan with foil and lightly oil foil.
2
In a large bowl, cream butter, sugar and margarine. Stir in egg and yogurt; then milk.
3
In another bowl, combine flour and baking powder.
4
Add dry ingredients to liquid mixture, beating until smooth.
5
Add Clementine zest and poppy seeds.
6
Pour batter into the loaf pan and bake to 350F for 1 hour or until a toothpick inserted in the centre comes out clean.
7
Take loaf out of the oven and cool 3 minutes in the pan. Remove foil. Cool loaf on a cake rack. Serve with Clementine supremes.
8
Glaze : In a small bowl, mix Clementine juice and sugar together. Spoon over hot cake.

567

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup sugar, 1/4 cup margarine or 1/4 cup butter, 1 egg, 2 tablespoons low-fat plain yogurt, and more.

Yes, Clementine Poppy Seed Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clementine Poppy Seed Loaf

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