Oatmeal Caramel Chewies Recipe

Name: Oatmeal Caramel Chewies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. oatmeal; 1 1/2 c. flour; 3/4 c. brown sugar, packed; 1/2 tsp. baking soda; 1/4 tsp. salt; 3/4 c. melted margarine; 1 c. chopped nuts; 1 c. chocolate chips; 1/4 c. flour; 1 (12.5) jar caramel ice cream topping

Servings: persons

1 3/4 c. oatmeal
1 1/2 c. flour
3/4 c. brown sugar, packed
1/2 tsp. baking soda
1/4 tsp. salt
3/4 c. melted margarine
1 c. chopped nuts
1 c. chocolate chips
1/4 c. flour
1 (12.5) jar caramel ice cream topping

1
Heat oven to 350u00b0.
2
Grease a 9 x 13-inch pan.
3
Combine oats, flour, sugar, soda and salt.
4
Mix well.
5
Stir in margarine.
6
Mix well.
7
Reserve 1 cup.
8
Press remaining mixture onto bottom of pan. Bake 10 to 12 minutes.
9
Cool 10 minutes.
10
Top with nuts and chocolate chips.
11
Mix caramel topping and 1/4 cup flour until smooth.
12
Drizzle over chocolate pieces to within 1/2-inch of pan edge.
13
Sprinkle with reserved mixture.
14
Bake 18 to 22 minutes. Cool and chill until set.

967

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 c. oatmeal, 1 1/2 c. flour, 3/4 c. brown sugar, packed, 1/2 tsp. baking soda, and more.

Yes, Oatmeal Caramel Chewies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oatmeal Caramel Chewies

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