How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Candy Cane Cookies?

You need 7 ingredients. The key ingredients include: 1 cup (225 ml) margarine, 2 tsp (10 ml). vanilla, 1/2 cup (125 ml) confectioners' sugar, 2 tbsp (30 ml). water, and more.

Is Oatmeal Candy Cane Cookies suitable as baking & desserts?

Yes, Oatmeal Candy Cane Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oatmeal Candy Cane Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Candy Cane Cookies Recipe

Name: Oatmeal Candy Cane Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (225 ml) margarine; 2 tsp (10 ml). vanilla; 1/2 cup (125 ml) confectioners' sugar; 2 tbsp (30 ml). water; 2-1/2 cups (600 ml) sifted flour; 1/2 tsp (2 ml). salt; 1-1/2 cups (350 ml) Quaker oats

Start your day right with this Oatmeal Candy Cane Cookies recipe. Made with margarine, vanilla, sugar and water. Easy step-by-step instructions included.

This Oatmeal Candy Cane Cookies relies on simple, everyday ingredients such as (225 ml) margarine, (10 ml). vanilla, (30 ml). water and (600 ml) sifted flour. It comes together quickly and makes 4 servings, at about 383 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Oatmeal Candy Cane Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 cup (225 ml) margarine
2 tsp (10 ml). vanilla
1/2 cup (125 ml) confectioners' sugar
2 tbsp (30 ml). water
2-1/2 cups (600 ml) sifted flour
1/2 tsp (2 ml). salt
1-1/2 cups (350 ml) Quaker oats

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
383 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Oatmeal Candy Cane Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions