How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Cake With Frosting?

You need 19 ingredients. The key ingredients include: Cake, 1/2 cup butter, softened, 1/2 cup sugar, 1/2 cup brown sugar, packed, and more.

Is Oatmeal Cake With Frosting suitable as baking & desserts?

Yes, Oatmeal Cake With Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oatmeal Cake With Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Cake With Frosting Recipe

Name: Oatmeal Cake With Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1/2 cup butter, softened; 1/2 cup sugar; 1/2 cup brown sugar, packed; 1 teaspoon vanilla; 1 egg; 1 1/2 cups all-purpose flour; 1/2 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1 cup milk; 1 cup oats; Frosting; 1/4 cup soft butter; 1/2 cup brown sugar, packed; 3 tablespoons half-and-half; 1/2 cup nuts; 3/4 cup shredded coconut

Oatmeal Cake With Frosting

Eats Now Editorial Team · 942 kcal · Baking & Desserts

Oatmeal Cake With Frosting – a delicious recipe with Cake, butter, sugar, brown sugar, vanilla, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Oatmeal Cake With Frosting

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