Tomato Basil Tart – a delicious recipe with Pie Crust, Mozzarella Cheese, Tomatoes, Basil, Garlic, Mayonnaise. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place the uncooked pie shell in a 9-inch pie plate. Flute the edges. Line the shell with double layer of foil and bake at 450 degrees for 8 minutes. Remove the foil and bake for 4 minutes more until the crust is set and dry. Remove the pie from the oven and reduce the heat in the oven to 375 degrees.
2
Sprinkle crust with 1/2 cup mozzarella cheese. Let the pie crust cool slightly. Cut the tomatoes into wedges and drain on paper towels. Arrange the tomato wedges over the cheese in the tart. Rough chop the basil, mince the garlic, and combine with the mayo, asiago cheese, remaining mozzarella cheese and pepper. Spoon the mixture over the tomatoes, spreading to cover. Bake at 375 degrees for 35-40 minutes until bubbly and browning. Garnish with basil leaves and serve warm.
341
kcal
Calories
30
g
Fat
9
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 whole Refrigerated Pie Crust, 1-1/2 cup Shredded Mozzarella Cheese, 5 whole Roma Tomatoes, 1 cup Loosely Packed Basil Leaves, and more.
Yes, Tomato Basil Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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