How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mama’S Hot Milk Coconut Cake?

You need 8 ingredients. The key ingredients include: 1 cup Milk (I Use Skim), 1/2 cups Butter (I Use Margarine), 4 whole Eggs, 2 cups Sugar, and more.

Is Mama’S Hot Milk Coconut Cake suitable as baking & desserts?

Yes, Mama’S Hot Milk Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mama’S Hot Milk Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mama’S Hot Milk Coconut Cake Recipe

Name: Mama’S Hot Milk Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Milk (I Use Skim); 1/2 cups Butter (I Use Margarine); 4 whole Eggs; 2 cups Sugar; 2 cups All-purpose Flour; 1/2 teaspoons Vanilla; 1 teaspoon Coconut Extract; 1 teaspoon Baking Powder

Mama’S Hot Milk Coconut Cake – a delicious recipe with Milk, Butter, Eggs, Sugar, All-purpose, Vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup Milk (I Use Skim)
1/2 cups Butter (I Use Margarine)
4 whole Eggs
2 cups Sugar
2 cups All-purpose Flour
1/2 teaspoons Vanilla
1 teaspoon Coconut Extract
1 teaspoon Baking Powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
992 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mama’S Hot Milk Coconut Cake

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