Butterscotch Chocolate Chunk Cookies Recipe

Name: Butterscotch Chocolate Chunk Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-1/4 cups All-purpose Flour; 1-1/2 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1 teaspoon Sea Salt; 1 cup Unsalted Butter, At Room Temperature; 1-1/2 cup Packed Brown Sugar; 1/2 cups Granulated Sugar; 2 Large Eggs; 2 teaspoons Pure Vanilla Extract; 1 cup Butterscotch Chips; 1 cup Chocolate Chunks; Sea Salt, For Sprinkling On Cookies

Servings: persons

3-1/4 cups All-purpose Flour
1-1/2 teaspoon Baking Powder
1 teaspoon Baking Soda
1 teaspoon Sea Salt
1 cup Unsalted Butter, At Room Temperature
1-1/2 cup Packed Brown Sugar
1/2 cups Granulated Sugar
2 Large Eggs
2 teaspoons Pure Vanilla Extract
1 cup Butterscotch Chips
1 cup Chocolate Chunks
Sea Salt, For Sprinkling On Cookies

1
Preheat oven to 350u00b0F. Line a large baking sheet with a Silpat baking mat or parchment paper and set aside.
2
In a medium bowl, whisk together flour, baking powder, baking soda, and sea salt. Set aside.
3
Using a stand mixer, cream butter and sugars together for about 3 minutes. Add eggs and vanilla and mix until combined. With the mixer on low, slowly add dry ingredients. Stir in butterscotch chips and chocolate chunks.
4
Form the cookie dough into balls, about 2 tablespoons of dough. Place on prepared baking sheet, about 2 inches apart. Sprinkle with sea salt, if desired.
5
Bake cookies for 10-12 minutes or until edges are slightly golden brown. Remove from oven and let cookies cool on the baking sheet for 2-3 minutes. Transfer to a wire cooling rack and cool completely.

1708

kcal

Calories

116

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3-1/4 cups All-purpose Flour, 1-1/2 teaspoon Baking Powder, 1 teaspoon Baking Soda, 1 teaspoon Sea Salt, and more.

Yes, Butterscotch Chocolate Chunk Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Chocolate Chunk Cookies

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