Oatmeal Cake With Broiled Topping Recipe

Name: Oatmeal Cake With Broiled Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1 cup old fashioned oats; 1/2 cup butter, softened; 1 cup granulated sugar; 1 cup packed light brown sugar; 2 eggs; 1 teaspoon vanilla extract; 1 1/3 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; Topping; 1/4 cup butter, softened; 1/4 cup heavy cream; 1 cup packed light brown sugar; 1 cup shredded sweetened coconut

Servings: persons

Cake
1 cup old fashioned oats
1/2 cup butter, softened
1 cup granulated sugar
1 cup packed light brown sugar
2 eggs
1 teaspoon vanilla extract
1 1/3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
Topping
1/4 cup butter, softened
1/4 cup heavy cream
1 cup packed light brown sugar
1 cup shredded sweetened coconut

1
Preheat the oven to 350 degrees F. Grease and flour a 13 x 9-inch cake pan.
2
To prepare the cake, pour 11/4 cups boiling water over the oats in a bowl. Let stand for 20 minutes. Cream the butter, sugar, and brown sugar with a mixer. Add the oats; mix well. Add the eggs and vanilla; mix well.
3
Sift together the flour, baking soda, salt, and cinnamon. Add to the oats mixture; mix well. Pour into the prepared pan. Bake for 30 to 35 minutes, until browned. Preheat the broiler.
4
To prepare the topping, combine the butter, cream, brown sugar, and coconut in a medium bowl; mix well. Spread evenly over the warm cake. Place the cake under the broiler 2 inches from the heat source. Broil until lightly browned, about 1 to 11/2 minutes. Cool on a wire rack.

1279

kcal

Calories

Fat

206

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Cake, 1 cup old fashioned oats, 1/2 cup butter, softened, 1 cup granulated sugar, and more.

Yes, Oatmeal Cake With Broiled Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Cake With Broiled Topping

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