How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Cake With Broiled Topping?

You need 16 ingredients. The key ingredients include: Cake, 1 cup old fashioned oats, 1/2 cup butter, softened, 1 cup granulated sugar, and more.

Is Oatmeal Cake With Broiled Topping suitable as baking & desserts?

Yes, Oatmeal Cake With Broiled Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oatmeal Cake With Broiled Topping?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Cake With Broiled Topping Recipe

Name: Oatmeal Cake With Broiled Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1 cup old fashioned oats; 1/2 cup butter, softened; 1 cup granulated sugar; 1 cup packed light brown sugar; 2 eggs; 1 teaspoon vanilla extract; 1 1/3 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; Topping; 1/4 cup butter, softened; 1/4 cup heavy cream; 1 cup packed light brown sugar; 1 cup shredded sweetened coconut

Start your day right with this Oatmeal Cake With Broiled Topping recipe. Made with Cake, oats, butter and sugar. Easy step-by-step instructions included.

This Oatmeal Cake With Broiled Topping relies on simple, everyday ingredients such as cake, old fashioned oats, butter, softened and granulated sugar. It comes together quickly and makes 4 servings, at about 1279 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Oatmeal Cake With Broiled Topping delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1279

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Oatmeal Cake With Broiled Topping

Tips for the best results

Variations & substitutions

My Personal Notes

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