Asparagus, Tomato And Goat Cheese Tarts

1. 1

   Boil, steam or microwave the asparagus until tender, then drain. Rinse under cold water and drain again.

2. 2

   Halve the tomatoes and cut into thin wedges.

3. 3

   Combine asparagus and tomatoes in a medium bowl with the lemon peel, oil and half the basil.

4. 4

   Divide half the asparagus mixture among the tart shells. Top with cheese, then the remaining asparagus mixture. Sprinkle with the remaining basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.