Gruyère Soufflé – a delicious recipe with flour, milk, butter, eggs, Gruyu00e8re, salmon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 200u00b0C/180u00b0C fan/gas 6. Grease a 2-litre ovenproof souffle dish; place on a baking tray.
2
Place flour in small saucepan; gradually whisk in milk until smooth. Cook over medium heat, whisking constantly, until mixture boils and thickens. Remove from heat; stir in butter. Whisk in egg yolks and cheese. Transfer mixture to large mixing bowl.
3
Beat egg whites in large bowl with electric mixer until soft peaks form. Fold egg whites into cheese mixture, in 2 batches. Pour mixture into dish.
4
Bake souffle for 35-40 mins, until well risen and browned.
5
Arrange salmon on serving platter, top with capers and chervil; serve with souffle.
410
kcal
Calories
26
g
Fat
16
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 50 g plain flour, 410 ml milk, 20 g butter, chopped, 6 None large eggs, separated, and more.
Yes, Gruyère Soufflé falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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