Chocolate Walnut Cakes

1. 1

   Preheat oven to 300u00b0F. Line a 12-hole muffin pan with paper liners or squares of parchment paper.

2. 2

   Beat egg whites until soft peaks form.

3. 3

   In another bowl, whisk egg yolks and sugar together. Stir in prunes, walnuts, chocolate and orange zest. Lightly fold in the egg white.

4. 4

   Spoon the mixture evenly into prepared pan. Bake for 25-30 mins on until a skewer inserted into the center comes out clean.

5. 5

   Allow to cool in pan for 5 minutes. Transfer to a wire rack to cool completely. Store in an airtight container for up to 3 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.