Oatmeal Buttermilk Pancakes

1. 1

   Mix oats and soda to buttermilk.

2. 2

   Let stand 5 minutes.

3. 3

   Sift together flour, baking powder, salt and sugar.

4. 4

   Add sifted dry ingredients, shortening and eggs to oats mixture.

5. 5

   Stir until combined.

6. 6

   For each pancake, pour about 1/4 cup batter onto hot, lightly greased griddle.

7. 7

   Bake to a golden brown, turning only once.

8. 8

   Serve hot with butter and syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.