Oatmeal Bread

1. 1

   Pour boiling water over oatmeal and raisins. Add sugar, shortening, salt and molasses. Cool to lukewarm.

2. 2

   Add yeast dissolved in 1/2 cup lukewarm water. Add 5 cups flour and beat well. Add 5 more cups of flour.

3. 3

   Knead well.

4. 4

   Let rise until double.

5. 5

   Knead down.

6. 6

   Let rise again, then put in tins and let rise.

7. 7

   Bake at 350u00b0 for 45 to 60 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.