Tequila Slush

1. 1

   In a large pan bring water to a boil and then remove from heat.

2. 2

   Stir in the granulated sugar until dissolved.

3. 3

   Stir in both frozen concentrates until dissolved also.

4. 4

   Stir in the Tequilla and the Triple Sec.

5. 5

   Pour into a large container and freeze for at least 24 hours.

6. 6

   If time permits, stirring ever so often.

7. 7

   Scoop out desired amount of frozen mixture and place into a glass.

8. 8

   Pour some 50/50 soda over it and stir until combined.

9. 9

   More or less of both to suit your own taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.