Oatmeal-Banana-Raisin Waffles Recipe Recipe

Name: Oatmeal-Banana-Raisin Waffles Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plus 2 tablespoons all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/2 teaspoon salt; 1 cup quick-cooking (rolled) oats; 1 very ripe medium-size banana; 1 1/2 cups soy milk; 3 tablespoons pure maple syrup; 3 tablespoons vegetable oil; 3/4 cup raisins; Extra sliced bananas for the top

Servings: persons

1 cup plus 2 tablespoons all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 teaspoon salt
1 cup quick-cooking (rolled) oats
1 very ripe medium-size banana
1 1/2 cups soy milk
3 tablespoons pure maple syrup
3 tablespoons vegetable oil
3/4 cup raisins
Extra sliced bananas for the top

1
Preheat waffle iron according to the manufacturers directions.
2
In a mixing bowl, sift together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3
Add the oats and toss together.
4
In a separate bowl, mash the banana very well.
5
Add the soy milk, maple syrup, and vegetable oil.
6
I use a handheld blender to blend everything together; if you dont have one, mix vigorously with a strong fork until there are very few clumps of banana left.
7
Add the wet ingredients to the dry and mix until just combined.
8
Fold in the raisins.
9
Let the batter sit for 2 minutes before making the waffles; this allows the oatmeal to get moist and blend with the rest of the batter.
10
Prepare the waffles according to the manufacturers directions.
11
Serve with margarine, maple syrup, and sliced bananas on top.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup plus 2 tablespoons all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 1/4 teaspoon ground cinnamon, and more.

Yes, Oatmeal-Banana-Raisin Waffles Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oatmeal-Banana-Raisin Waffles Recipe

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