Mini Cheese Quiche

1. 1

   Preheat oven to 400 degrees.

2. 2

   Thaw out one roll of phyllo dough.

3. 3

   Beat eggs, add whipping cream, salt, nutmeg and pepper.

4. 4

   Beat until fluffy.

5. 5

   Using 4 sheets of the phyllo dough at a time, use a biscuit cutter or a cup to cut round circles (4 sheets thick).

6. 6

   Press the circles into a mini-muffin pan.

7. 7

   Cut a small cube of Swiss cheese and place in the bottom of each shell you have created.

8. 8

   Fill to the top of each shell with whipped mixture.

9. 9

   Bake for 15-20 minutes or until golden brown.

10. 10

    This will fill mini-muffin pans.

No additional tips available.