My Favorite Quiche Recipe

Name: My Favorite Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked, 9 inch pie crust (frozen; mix); 3 eggs; 1 cup milk; 1 cup grated Cheddar, Monterey Jack cheese,; Swiss (choose one that goes with the meat); 1/2 tsp. salt; 1/8 tsp. pepper; 1 cup cooked diced turkey, ham, chicken; crab (choose one); 1 cup diced mushrooms,; slightly steamed broccoli; asaragus (choose one that goes with the meat); Paprika, grated, for garnish

Servings: persons

1 unbaked, 9 inch pie crust (frozen
mix)
3 eggs
1 cup milk
1 cup grated Cheddar, Monterey Jack cheese,
Swiss (choose one that goes with the meat)
1/2 tsp. salt
1/8 tsp. pepper
1 cup cooked diced turkey, ham, chicken
crab (choose one)
1 cup diced mushrooms,
slightly steamed broccoli
asaragus (choose one that goes with the meat)
Paprika, grated, for garnish

1
Bake pie shell at 375F for 10 minutes.
2
In a small bowl, mix together eggs, milk, salt and pepper with a whisk.
3
In baked pie shell, layer meat, vegetable, cheese then pour eggs mixture into pie shell over ingredients.
4
Sprinkle paprika over top.
5
Return to oven and bake for 25 to 35 minutes or until knife inserted at center comes out clean.
6
If edge of crust is browning too fast, make 9 inch circle of foil, cut out center and place on rim of crust.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 unbaked, 9 inch pie crust (frozen, mix), 3 eggs, 1 cup milk, and more.

Yes, My Favorite Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Favorite Quiche

How did you like this recipe?

Frequently Asked Questions