How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sara Lee Pound Cake French Toast Copycat?

You need 11 ingredients. The key ingredients include: 2 eggs, ¼ cup heavy cream or ¼ cup milk, ½ teaspoon almond extract, ½ teaspoon vanilla extract, and more.

Is Sara Lee Pound Cake French Toast Copycat suitable as breakfast?

Yes, Sara Lee Pound Cake French Toast Copycat falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Sara Lee Pound Cake French Toast Copycat?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sara Lee Pound Cake French Toast Copycat Recipe

Name: Sara Lee Pound Cake French Toast Copycat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; ¼ cup heavy cream or ¼ cup milk; ½ teaspoon almond extract; ½ teaspoon vanilla extract; ¼ teaspoon ground cinnamon; ⅛ teaspoon ground nutmeg; ⅛ teaspoon salt; 4 slices frozen sara lee poundcake, thawed (3/4 inch); 3 tablespoons butter; powdered sugar; maple syrup or fresh fruit

Sara Lee Pound Cake French Toast Copycat

Eats Now Editorial Team · 204 kcal · Breakfast

Sara Lee Pound Cake French Toast Copycat – a delicious recipe with eggs, heavy cream, almond, vanilla, ground cinnamon, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Sara Lee Pound Cake French Toast Copycat

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