Oatmeal Banana Bread Recipe

Name: Oatmeal Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 large bananas, mashed; 1 c. milk; 2 c. dark brown sugar, packed; 2 tsp. soda; 1 Tbsp. plus 1 tsp. baking powder; 2 c. quick oats (uncooked); 1 c. butter, softened; 4 eggs; 4 c. all-purpose flour; 1 tsp. salt; 1 1/2 tsp. cinnamon

Servings: persons

4 large bananas, mashed
1 c. milk
2 c. dark brown sugar, packed
2 tsp. soda
1 Tbsp. plus 1 tsp. baking powder
2 c. quick oats (uncooked)
1 c. butter, softened
4 eggs
4 c. all-purpose flour
1 tsp. salt
1 1/2 tsp. cinnamon

1
Combine bananas, oats and milk in bowl; set aside.
2
Cream butter or oleo and sugar until light and fluffy.
3
Add eggs one at a time, beating after each addition.
4
Combine dry ingredients, adding alternately with banana mixture to creamed mixture.
5
Spoon into two greased 9 x 5 x 3-inch loaf pans.
6
Bake in preheated 350u00b0 oven for 1 hour.
7
Remove from pans; cool on wire rack.
8
Yields 2 loaves.
9
Can be frozen up to 3 months.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large bananas, mashed, 1 c. milk, 2 c. dark brown sugar, packed, 2 tsp. soda, and more.

Yes, Oatmeal Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Banana Bread

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