Raspberry Cinnamon Rolls (Stevia) Recipe

Name: Raspberry Cinnamon Rolls (Stevia)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon stevia powder; 1 tablespoon applesauce; 1 cup warm water; 2 tablespoons warm water; 1 (8 ounce) packet dry yeast; 1/3 cup vegetable oil; 1 egg; 1/4 - 3/4 teaspoon salt; 2 cups whole wheat flour; 1 1/3 cups unbleached all-purpose flour, plus more for kneading; 3 tablespoons butter, softened; 1/2 cup sugarfree all-fruit raspberry jelly; cinnamon; 1/2 cup currants

Servings: persons

1 teaspoon stevia powder
1 tablespoon applesauce
1 cup warm water
2 tablespoons warm water
1 (8 ounce) packet dry yeast
1/3 cup vegetable oil
1 egg
1/4 - 3/4 teaspoon salt
2 cups whole wheat flour
1 1/3 cups unbleached all-purpose flour, plus more for kneading
3 tablespoons butter, softened
1/2 cup sugarfree all-fruit raspberry jelly
cinnamon
1/2 cup currants

1
Cobine stevia, applesauce, and water in a medium bowl. Sprinkle in yeast and soften 10 minutes.
2
Stir in oil, egg, salt, and whole wheat flour. Beat 3 minutes. Mix and knead in unbleached flour, using more as needd to form soft dough.
3
Oil bowl. Turn dough in bowl to oil top. Cover and chill 1 1/2 hours.
4
Punch down dough and roll on a floured surface to a 12 inch square. Use water to dampen a 1/2 inch wide strip along one side. Spread remaining surface with butter and raspberry spread. Sprinkle with cinnamon and currants. Stat with edge opposite dampened edge and roll dough. Press dampened edge to to seal.
5
Cut into 12 pieces and place in an oiled 9 inch square baking pan. Cover and let rise in a warm place until double, about 40 minutes.
6
Bake in a preheated oven at 400 degrees F for 15-18 minutes. Cool 5 minutes, turn out and serve hot.
7
Variation: For blueberry rolls, use 1 cup Blueberry Jam and omit currants.

736

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 teaspoon stevia powder, 1 tablespoon applesauce, 1 cup warm water, 2 tablespoons warm water, and more.

Yes, Raspberry Cinnamon Rolls (Stevia) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Raspberry Cinnamon Rolls (Stevia)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions