Oatmeal And Fig Chocolate Chunk Cookies Recipe

Name: Oatmeal And Fig Chocolate Chunk Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All-purpose Flour; 1 teaspoon Baking Soda; 3/4 teaspoons Kosher Salt; 1 cup Old Fashioned Oats; 1 cup Unsalted Butter, Softened To Room Temperature; 1 cup Brown Sugar; 1/2 cups Raw Honey; 1 teaspoon Vanilla Extract; 2 Large Room Temperature Eggs; 12 ounces, weight Semi-sweet Chocolate Chunks Or Chips; 1 cup Dried Figs, Chopped

Servings: persons

2 cups All-purpose Flour
1 teaspoon Baking Soda
3/4 teaspoons Kosher Salt
1 cup Old Fashioned Oats
1 cup Unsalted Butter, Softened To Room Temperature
1 cup Brown Sugar
1/2 cups Raw Honey
1 teaspoon Vanilla Extract
2 Large Room Temperature Eggs
12 ounces, weight Semi-sweet Chocolate Chunks Or Chips
1 cup Dried Figs, Chopped

1
Preheat oven to 375u00b0F. Line 2 large baking sheets with parchment paper or silicone baking mats. Set aside.
2
In a medium bowl, whisk together flour, baking soda, salt and oats. Set aside.
3
In the bowl of your stand mixer, with paddle attachment fixed, add butter, sugar and honey. Mix on medium-high speed for 2-3 minutes. Add vanilla extract and mix again. With mixer running on low speed, add each egg, one at a time until incorporated. Scrape down sides of the bowl. With mixer running on low speed, add flour mixture gradually until all has been added. Continue mixing until dough just comes together. Do not over-mix. Fold in chocolate chunks and dried fig pieces.
4
Using a tablespoon-sized cookie scoop, drop dough on prepared baking sheets, spacing them 2 inches apart. Bake cookies for 10-11 minutes or until brown and crispy. The cookies will brown significantly. Don't let this scare you.
5
Remove from oven and let cool on baking sheet before transferring them to a wire rack to cool the rest of the way. Store cookies in an airtight container for 2-3 days. Enjoy!

1552

kcal

Calories

Fat

191

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups All-purpose Flour, 1 teaspoon Baking Soda, 3/4 teaspoons Kosher Salt, 1 cup Old Fashioned Oats, and more.

Yes, Oatmeal And Fig Chocolate Chunk Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal And Fig Chocolate Chunk Cookies

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