Lemon Drop Candy Cookies Recipe

Name: Lemon Drop Candy Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; 1 1/2 cups Butter Flavor Crisco; 3 large eggs; 2 teaspoons vanilla; 1 teaspoon lemon extract; 4 cups flour; 1 1/2 teaspoons baking soda; 1 1/2 teaspoons baking powder; 1 teaspoon salt; 1 finely chopped lemon, zest of; 1 (6 ounce) package lemon drop candies, crushed; 1 cup powdered sugar; 1 lemon, juice of

Servings: persons

2 cups sugar
1 1/2 cups Butter Flavor Crisco
3 large eggs
2 teaspoons vanilla
1 teaspoon lemon extract
4 cups flour
1 1/2 teaspoons baking soda
1 1/2 teaspoons baking powder
1 teaspoon salt
1 finely chopped lemon, zest of
1 (6 ounce) package lemon drop candies, crushed
1 cup powdered sugar
1 lemon, juice of

1
Preheat oven to 350u00b0.
2
In mixing bowl cream sugar, shortening and eggs; add extracts.
3
Stir in dry ingredients, lemon zest and crushed lemon drops.
4
Roll into 1-inch balls, flatten slightly and bake on parchment-lined baking sheet for 10-12 minutes.
5
Note: Cooking spray works well too.
6
Let cool slightly on pan 1 to 2 minutes.
7
Make a glaze by mixing powdered sugar with lemon juice; then brush lightly over cookie tops. Let cookies cool completely.

1689

kcal

Calories

Fat

232

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups sugar, 1 1/2 cups Butter Flavor Crisco, 3 large eggs, 2 teaspoons vanilla, and more.

Yes, Lemon Drop Candy Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Drop Candy Cookies

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