Moist Healthy Banana Bread Recipe

Name: Moist Healthy Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ripe bananas; 1/3 cup melted butter (I used Smart Balance Light); 1/2 cup brown sugar; 1/4 cup Splenda sugar substitute; 1 egg; 1 teaspoon vanilla; 1 teaspoon baking soda; 1 pinch salt; 1 1/2 cups white whole wheat flour; 1 1/2 cups chopped walnuts; 3 tablespoons brown sugar (for topping)

Servings: persons

4 ripe bananas
1/3 cup melted butter (I used Smart Balance Light)
1/2 cup brown sugar
1/4 cup Splenda sugar substitute
1 egg
1 teaspoon vanilla
1 teaspoon baking soda
1 pinch salt
1 1/2 cups white whole wheat flour
1 1/2 cups chopped walnuts
3 tablespoons brown sugar (for topping)

1
Preheat over to 350 degrees.
2
In a large mixing bowl, beat on low speed bananas, butter, sugar, and the egg until mixed.
3
Add in the vanilla, salt and baking soda and beat until mixed.
4
Add flour and 1u00b0C of walnuts and mix until the mixture is thoroughly wet.
5
Pour mixture into a greased (Pam) 4x8 bread pan.
6
Bake for 45 minutes or until a toothpick comes out clean.
7
Let cool on a cooling rack.
8
Slice and Enjoy!

900

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 ripe bananas, 1/3 cup melted butter (I used Smart Balance Light), 1/2 cup brown sugar, 1/4 cup Splenda sugar substitute, and more.

Yes, Moist Healthy Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Healthy Banana Bread

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