Triple Chocolate Pudding Muffins Recipe

Name: Triple Chocolate Pudding Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour; 3/4 cup all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 (3 1/2 ounce) package instant chocolate pudding mix; 1/4 cup hershey's cocoa powder; 3/4 cup granulated sugar; 2 cups semi-sweet chocolate chips; 1 cup skim milk; 1 teaspoon pure vanilla extract; 1/3 cup vegetable oil; 2 teaspoons vegetable oil; 1 egg

Servings: persons

1 cup whole wheat flour
3/4 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 (3 1/2 ounce) package instant chocolate pudding mix
1/4 cup hershey's cocoa powder
3/4 cup granulated sugar
2 cups semi-sweet chocolate chips
1 cup skim milk
1 teaspoon pure vanilla extract
1/3 cup vegetable oil
2 teaspoons vegetable oil
1 egg

1
Preheat oven to 400 degrees.
2
Prepare a muffin tin by lining with paper liners or spraying with nonstick cooking spray.
3
Mix together the dry ingredients in a large bowl, but save the baking melts for the end.
4
Add the wet ingredients and mix until batter forms. Don't over mix-- lumps are okay!
5
Fold in the Hershey's baking melts.
6
Spoon approximately 1/4 cup of batter into each muffin cup.
7
Bake for 20 minutes until toothpick inserted comes out clean.
8
Let cool on a wire rack.

1204

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup whole wheat flour, 3/4 cup all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and more.

Yes, Triple Chocolate Pudding Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triple Chocolate Pudding Muffins

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