Oat Wheat Bread Recipe

Name: Oat Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11 ounces low-fat milk, warmed to about 100 degrees fahrenheit; 4 14 ounces by weight whole wheat flour; 7 34 ounces white bread flour; 34 ounce flax seed meal; 2 58 ounces old fashioned oats; 2 tablespoons olive oil (or veg oil); 2 tablespoons molasses or 2 tablespoons honey; 1 teaspoon salt; 1 ½ teaspoons instant yeast (or 2 1/4 teaspoon dry active yeast); 4 teaspoons vital wheat gluten (optional, beneficial but not essential)

Servings: persons

1
Put all ingredients into the bowl of a stand mixer.
2
Mix to bring all ingredients together.
3
The dough will resemble batter at this point.
4
Don't make any adjustments to it.
5
Cover and let rest for 20 minutes (this step is essential).
6
Knead for 4 minutes.
7
At this point the dough will no longer resemble batter but will be a sticky dough.
8
Cover and let rest 10 minutes (essential).
9
Knead for 4 minutes.
10
At this point the dough will still be sticky but not as sticky as before.
11
Cover and let rest 5 minutes.
12
Knead for 4 minutes.
13
Remove dough from mixer and form into a ball.
14
At this point the dough should not be sticky, it will be almost tacky and should feel soft and supple.
15
Put dough into a bowl, cover and let double.
16
Punch down and form into loaf.
17
Put in lightly oiled pan.
18
Cover with a clean towel and let rise until doubled.
19
Bake in pre-heated 350 f oven for 40 minutes.
20
Remove from pan and let cool on a wire rack.

2590

kcal

Calories

118

Fat

311

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 11 ounces low-fat milk, warmed to about 100 degrees fahrenheit, 4 14 ounces by weight whole wheat flour, 7 34 ounces white bread flour, 34 ounce flax seed meal, and more.

Yes, Oat Wheat Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Oat Wheat Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions