How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polenta With Cheese?

You need 5 ingredients. The key ingredients include: 6 1/3 c. water, 2 2/3 c. coarse cornmeal, 7 oz. Fontina or Gruyere cheese, thinly sliced, 5 oz. butter, and more.

Is Polenta With Cheese suitable as general?

Yes, Polenta With Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Polenta With Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polenta With Cheese Recipe

Name: Polenta With Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 1/3 c. water; 2 2/3 c. coarse cornmeal; 7 oz. Fontina or Gruyere cheese, thinly sliced; 5 oz. butter; salt

Polenta With Cheese – a delicious recipe with water, coarse cornmeal, Gruyere cheese, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 1/3 c. water
2 2/3 c. coarse cornmeal
7 oz. Fontina or Gruyere cheese, thinly sliced
5 oz. butter
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
591 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Polenta With Cheese

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