How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Sticks?

You need 8 ingredients. The key ingredients include: 2 pkg. dry yeast, 1 c. lukewarm water, 2/3 c. white sugar, 1/2 tsp. salt, and more.

Is Cream Sticks suitable as general?

Yes, Cream Sticks falls under the General category and is a great choice for this type of meal.

How do I store leftover Cream Sticks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Sticks Recipe

Name: Cream Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. dry yeast; 1 c. lukewarm water; 2/3 c. white sugar; 1/2 tsp. salt; 1 c. milk; 1/2 c. oleo; 2 eggs; 6 c. flour

Cream Sticks – a delicious recipe with yeast, water, white sugar, salt, milk, oleo. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pkg. dry yeast
1 c. lukewarm water
2/3 c. white sugar
1/2 tsp. salt
1 c. milk
1/2 c. oleo
2 eggs
6 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1573 kcal
Category
General

Eats Now Editorial Team

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Cream Sticks

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