Oat Granola

1. 1

   Preheat oven to 350.

2. 2

   Combine oats, seeds, almonds, cinnamon, and salt in a large mixing bowl.

3. 3

   In a blender jar combine the oil, pineapple juice and mashed banana and blend well.

4. 4

   Spread on a large jelly roll pan and bake for about 45 minutes, stirring the granola 2 or 3 times.

5. 5

   When light brown, remove from oven - it crisps as it cools.

6. 6

   Store the cooled granola in tightly capped glass jars, in a cool place.

No additional tips available.