Beet Greens And Caramelized Onion Omelet " Easy"

1. 1

   Spray pan [non stick pan], caramelize 1 sliced chopped onion, just until tender, no lid.

2. 2

   Whisk 2 eggs set aside, salt and pepper.

3. 3

   Wash beet greens, roll and scissor ribbons onto onion. Water still on greens gives a touch of moisture. Place lid on pan, cook on low 3 to 8 minute no stems.

4. 4

   Use spatula move veggies to side, spray pan.

5. 5

   Move veggies back evenly, pour eggs over veggies cook eggs till done. Flip or have broiler on to cook top of eggs under broiler 1 min or so.

6. 6

   Healthy, healthy, and so good.

* Per serving · 4 servings · Values may vary.

No additional tips available.