How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oat-Coconut Cookies?

You need 9 ingredients. The key ingredients include: ½ cup shortening, ½ cup sugar, 1 egg, 1 cup quick oats, and more.

Is Oat-Coconut Cookies suitable as baking & desserts?

Yes, Oat-Coconut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oat-Coconut Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oat-Coconut Cookies Recipe

Name: Oat-Coconut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup shortening; ½ cup sugar; 1 egg; 1 cup quick oats; 1 cup flour; 1 (3 1/2 ounce) package instant coconut cream pudding mix; ½ teaspoon baking soda; ½ teaspoon cream of tartar; ¼ teaspoon salt

Oat-Coconut Cookies – a delicious recipe with shortening, sugar, egg, oats, flour, instant coconut cream pudding. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

½ cup shortening
½ cup sugar
1 egg
1 cup quick oats
1 cup flour
1 (3 1/2 ounce) package instant coconut cream pudding mix
½ teaspoon baking soda
½ teaspoon cream of tartar
¼ teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
418 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oat-Coconut Cookies

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