Apple Skillet

1. 1

   Heat a non stick skillet or cast iron skillet over a gas flame until very hot.

2. 2

   (at least 5 minutes.

3. 3

   ).

4. 4

   Scoop one rounded scoop of vanilla ice cream on top of the slice of apple pie.

5. 5

   Place the pie slice with ice cream into the pan over a high flame.

6. 6

   Immediately squeeze a generous amount of the caramel over the pie and ice cream as well as into the pan.

7. 7

   Immediately remove the pan from the heat and place the pan onto a wooden platter.

8. 8

   Serve the pie in the steaming pan.

No additional tips available.