Milk Sponge Cake

1. 1

   Sift together the flour and baking powder; set aside.

2. 2

   Beat eggs until very thick and light, about 3 to 5 minutes.

3. 3

   Gradually beat in sugar.

4. 4

   Fold in sifted dry ingredients until blended.

5. 5

   Combine milk and flavorings and heat until hot.

6. 6

   A.

7. 7

   dd the hot milk mixture to the batter and beat on low until smooth and well blended.

8. 8

   Pour into a greased and lightly floured 9x5x3-inch loaf pan.

9. 9

   Bake at 350 for 30 to 35 minutes, until a toothpick inserted in center comes out with no particles clinging.

No additional tips available.