How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oat Cake With Orange?

You need 15 ingredients. The key ingredients include: cake, 4 eggs, 6.2 ounces sugar 175 grams, 3 tablespoons yogurt 75grams, and more.

Is Oat Cake With Orange suitable as baking & desserts?

Yes, Oat Cake With Orange falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oat Cake With Orange?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oat Cake With Orange Recipe

Name: Oat Cake With Orange
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cake; 4 eggs; 6.2 ounces sugar 175 grams; 3 tablespoons yogurt 75grams; 2 tablespoons butter 25grams; 60 milliliters oil; 1 cup oat bran 75grams; 1.5 cups oat flour 125 grams; 2 teaspoons baking powder; 1 teaspoon orange zest; 1 teaspoon vanilla; orange syrup; 2 juice of orange; 2 tablespoons sugar; 1 tablespoon orange marmalade. optional

Bake this irresistible Oat Cake With Orange at home. Made with cake, eggs, butter and milliliters. Easy step-by-step instructions included.

This Oat Cake With Orange relies on simple, everyday ingredients such as cake, eggs, sugar 175 grams and yogurt 75grams. It comes together quickly and makes 4 servings, at about 727 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Oat Cake With Orange delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Oat Cake With Orange

Tips for the best results

Variations & substitutions

My Personal Notes

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