How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oat Bran, Yogurt And Berry Muffins?

You need 9 ingredients. The key ingredients include: 3/4 cups Oat Bran, 1 cup Whole Wheat Flour, 1/3 cups Granulated Sugar, 1 teaspoon Baking Powder, and more.

Is Oat Bran, Yogurt And Berry Muffins suitable as baking & desserts?

Yes, Oat Bran, Yogurt And Berry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oat Bran, Yogurt And Berry Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oat Bran, Yogurt And Berry Muffins Recipe

Name: Oat Bran, Yogurt And Berry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Oat Bran; 1 cup Whole Wheat Flour; 1/3 cups Granulated Sugar; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1-1/2 cup Low-fat Vanilla Or Lemon Yogurt; 1 whole Egg; 1/4 cups Vegetable Oil; 1 cup Blueberries Or Chopped Strawberries

Start your day right with this Oat Bran, Yogurt And Berry Muffins recipe. Made with Oat, Whole Wheat Flour, Sugar and Baking Powder. Easy step-by-step i…

This Oat Bran, Yogurt And Berry Muffins relies on simple, everyday ingredients such as oat bran, whole wheat flour, granulated sugar and baking powder. It comes together quickly and makes 4 servings, at about 420 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Oat Bran, Yogurt And Berry Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

3/4 cups Oat Bran
1 cup Whole Wheat Flour
1/3 cups Granulated Sugar
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1-1/2 cup Low-fat Vanilla Or Lemon Yogurt
1 whole Egg
1/4 cups Vegetable Oil
1 cup Blueberries Or Chopped Strawberries

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Quick Info

Servings
4 servings
Calories
420 kcal
Category
Baking & Desserts

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