Oat Bran Muffins Recipe

Name: Oat Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. oat bran; 1/4 c. nuts; 1/4 c. raisins; 1 Tbsp. baking powder; 1/4 c. brown sugar or 1/4 c. equivalent Sweet 'N Low; 1 1/4 c. skim milk; 2 egg whites; 2 Tbsp. vegetable oil; 1 tsp. cinnamon; 1/2 tsp nutmeg; 1/2 tsp. ground cloves; 1 tsp. vanilla; 1/4 c. applesauce

Servings: persons

2 1/4 c. oat bran
1/4 c. nuts
1/4 c. raisins
1 Tbsp. baking powder
1/4 c. brown sugar or 1/4 c. equivalent Sweet 'N Low
1 1/4 c. skim milk
2 egg whites
2 Tbsp. vegetable oil
1 tsp. cinnamon
1/2 tsp nutmeg
1/2 tsp. ground cloves
1 tsp. vanilla
1/4 c. applesauce

1
Preheat oven to 425u00b0.
2
Line muffin pan with paper cupcake liners.
3
In a large bowl combine oat bran, nuts, raisins, sugar, baking powder and spices.
4
Mix milk, egg whites, oil, applesauce and vanilla in a bowl.
5
Combine with oat bran.
6
Fill cupcake liners.
7
Bake 17 minutes.
8
Refrigerate if not used in 3 days as they contain no preservatives.

239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/4 c. oat bran, 1/4 c. nuts, 1/4 c. raisins, 1 Tbsp. baking powder, and more.

Yes, Oat Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oat Bran Muffins

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