Baked Custard

1. 1

   Combine eggs, honey and salt.

2. 2

   Stir in the milk gradually. Add vanilla.

3. 3

   Pour into custard cups.

4. 4

   Sprinkle with nutmeg.

5. 5

   Set cups in a pan of hot water.

6. 6

   Bake at 325u00b0 (slow oven) 30 to 40 minutes or until the tip of a knife inserted in the center comes out clean.

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