Peanut Butter Cream Pie Recipe

Name: Peanut Butter Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. milk; 1 Tbsp. vanilla; 1/2 c. sugar; 1/2 tsp. salt; 1/2 stick margarine; 4 eggs; 6 Tbsp. cornstarch; 1/2 c. cold water; 1/4 tsp. cream of tartar; 2 Tbsp. sugar; 1/3 c. peanut butter; 1 (10-inch) deep pie shell

Servings: persons

2 c. milk
1 Tbsp. vanilla
1/2 c. sugar
1/2 tsp. salt
1/2 stick margarine
4 eggs
6 Tbsp. cornstarch
1/2 c. cold water
1/4 tsp. cream of tartar
2 Tbsp. sugar
1/3 c. peanut butter
1 (10-inch) deep pie shell

1
Preheat oven to 375u00b0.
2
In a saucepan, mix the first five ingredients
3
and heat until margarine is melted.
4
Remove from heat.
5
Separate eggs; set white aside in grease free bowl. Maintain at room temperature.
6
Slowly add 8 tablespoons of heated liquid to egg yolks, stirring constantly.
7
Pour yolks into remainder of heated mixture.
8
Dissolve cornstarch in cold water and add milk/egg mixture.
9
Over medium heat, bring mixture to a boil, stirring constantly.
10
Remove from heat; cover with Saran Wrap and refrigerate until cool.
11
Bake pie shell in oven for 15 minutes or until brown; add peanut butter to cooled pudding.
12
Mix well and pour into cooled pie shell.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. milk, 1 Tbsp. vanilla, 1/2 c. sugar, 1/2 tsp. salt, and more.

Yes, Peanut Butter Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Cream Pie

How did you like this recipe?

Frequently Asked Questions