Creamy Cinnamon Rolls

1. 1

   Roll dough to 18 x 6-inch rectangle.

2. 2

   Brush with melted butter. Combine sugar, nuts and cinnamon.

3. 3

   Sprinkle over dough.

4. 4

   Roll up jelly roll fashion from long side; moisten edges and seal.

5. 5

   Cut into 20 slices.

6. 6

   Place rolls, cut side down, in two 8 x 1 1/2-inch round baking pans.

7. 7

   Let rise until double (about 1 1/2 hours). Pour cream over rolls.

8. 8

   Bake at 350u00b0 for 25 minutes.

9. 9

   While warm, drizzle top with confectioners sugar glaze (sugar mixed with milk).

* Per serving · 4 servings · Values may vary.

No additional tips available.