Oat Bran Fruit Muffins Recipe

Name: Oat Bran Fruit Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. uncooked oat bran cereal; 1 1/2 c. unsifted flour; 1/4 c. sugar; 3 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 1/2 tsp. cinnamon; 1 egg; 1 c. milk; 1/4 c. salad oil; 1 tsp. grated orange peel; 1 small apple, peeled and diced; 1/2 c. chopped dates; 1/2 c. chopped walnuts

Servings: persons

1 c. uncooked oat bran cereal
1 1/2 c. unsifted flour
1/4 c. sugar
3 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cinnamon
1 egg
1 c. milk
1/4 c. salad oil
1 tsp. grated orange peel
1 small apple, peeled and diced
1/2 c. chopped dates
1/2 c. chopped walnuts

1
In a large bowl, combine oat bran, flour, sugar, baking powder, baking soda, salt and cinnamon.
2
Mix thoroughly; set aside.
3
In a small bowl, lightly beat egg with a fork, then stir in milk, salad oil and grated peel.
4
Pour all at once into flour mixture.
5
Stir just until moistened.
6
Fold in apples, dates and walnuts.
7
Fill 12 greased or paper cup lined muffin cups 2/3 full.
8
Bake in preheated 400u00b0 oven until done, about 20 minutes.

800

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. uncooked oat bran cereal, 1 1/2 c. unsifted flour, 1/4 c. sugar, 3 tsp. baking powder, and more.

Yes, Oat Bran Fruit Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oat Bran Fruit Muffins

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