Pineapple Cake With Cream Cheese Frosting

1. 1

   Preheat oven to 350.

2. 2

   Butter and flour a 13x9x2 inch baking pan.

3. 3

   In medium bowl, combine flour, baking soda and salt.

4. 4

   In large bowl, beat sugar, eggs and 1/4 cup butter until fluffy.

5. 5

   Mix in pineapple with syrup, then dry ingredients.

6. 6

   Transfer into prepared pan.

7. 7

   Bake until cake tester inserted in center comes out clean, about 40 minutes.

8. 8

   Transfer pan to wire rack, cool.

9. 9

   Beat cream cheese, remaining 1/4 cup butter and powdered sugar in medium bowl until fluffy and blended.

10. 10

    Spread frosting over cake and refrigerate until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.