Two-Toned Grape Puff Pastry Tarts

1. 1

   Preheat oven to 400 degrees.

2. 2

   Into a small bowl, scrape seeds from vanilla bean with a knife and stir in sugar and cinnamon.

3. 3

   On a lightly floured surface roll out pastry about 1/8-inch thick and cut out 4 (6 by 5 1/2-inch) rectangles.

4. 4

   Arrange pastry on baking sheet and fold edges on all sides to form a 1/2-inch border, leaving corners unfolded.

5. 5

   Pinch corners and twist to make points.

6. 6

   Press points down on baking sheet.

7. 7

   With a dinner fork, gently prick middle of rectangle several times.

8. 8

   Arrange grape halves in rows on pastry, alternating colors.

9. 9

   Sprinkle each pastry with sugar mixture.

10. 10

    Bake tarts in middle of oven until pastry is golden brown, 20 to 25 minutes.

11. 11

    While tarts are baking, in a small saucepan heat jam over low heat, stirring, until melted and strain through a sieve into a cup.

12. 12

    On a rack cool tarts for 5 minutes and then brush with jam.

13. 13

    Serve tarts warm with ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.