How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for OAMC Enchilada Stuffed Shells?

You need 6 ingredients. The key ingredients include: 8 ounces jumbo pasta shells, cooked, 1 lb hamburger, browned, 4 ounces colby-monterey jack cheese, 4 ounces monterey jack pepper cheese, and more.

Is OAMC Enchilada Stuffed Shells suitable as pasta & noodles?

Yes, OAMC Enchilada Stuffed Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover OAMC Enchilada Stuffed Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

OAMC Enchilada Stuffed Shells Recipe

Name: OAMC Enchilada Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces jumbo pasta shells, cooked; 1 lb hamburger, browned; 4 ounces colby-monterey jack cheese; 4 ounces monterey jack pepper cheese; 1 (10 ounce) can enchilada sauce; 1 ounce taco seasoning

OAMC Enchilada Stuffed Shells – a delicious recipe with pasta shells, hamburger, colby-monterey, pepper cheese, enchilada sauce, taco. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 ounces jumbo pasta shells, cooked
1 lb hamburger, browned
4 ounces colby-monterey jack cheese
4 ounces monterey jack pepper cheese
1 (10 ounce) can enchilada sauce
1 ounce taco seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
623 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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OAMC Enchilada Stuffed Shells

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