Creamy Chicken and Mushroom Spaghetti Recipe Recipe

Name: Creamy Chicken and Mushroom Spaghetti Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons unsalted butter; 1 small yellow onion, finely chopped; 1 pound cremini or button mushrooms, sliced; 1/3 cup dry white wine; 2 teaspoons chopped fresh thyme; Kosher salt and freshly ground black pepper; 1/4 cup flour; 2 cups chicken broth; 1 cup whole milk; 2 cups cooked, shredded chicken; 1 cup freshly grated Parmesan, plus more for garnish; 1 pound spaghetti; Chopped fresh flat-leaf parsley for garnish

Servings: persons

6 tablespoons unsalted butter
1 small yellow onion, finely chopped
1 pound cremini or button mushrooms, sliced
1/3 cup dry white wine
2 teaspoons chopped fresh thyme
Kosher salt and freshly ground black pepper
1/4 cup flour
2 cups chicken broth
1 cup whole milk
2 cups cooked, shredded chicken
1 cup freshly grated Parmesan, plus more for garnish
1 pound spaghetti
Chopped fresh flat-leaf parsley for garnish

1
Bring a large pot of salted water to a boil.
2
Meanwhile, make the sauce.
3
In a large frying pan over medium heat, melt 2 tablespoons of the butter.
4
Add the onion, season with salt, and cook, stirring, until golden, about 5 minutes.
5
Add the mushrooms and wine, then sprinkle with the thyme and a little more salt and pepper, and cook, stirring, until the mushrooms soften, about 8 minutes.
6
Transfer the mixture to a bowl.
7
Melt the remaining 4 tablespoons butter in the frying pan over medium heat.
8
Whisk in the flour and cook, whisking, for 2 minutes.
9
Slowly add the broth, whisking constantly, then stir in the milk.
10
Let simmer for 5 minutes.
11
Add the chicken, reserved mushroom mixture, and 1 cup Parmesan, and stir until the cheese is melted and the mixture is slightly thickened to create a sauce, about 4 minutes.
12
Remove from the heat and cover to keep warm.
13
Cook the pasta to al dente according to package directions, then drain.
14
Add the pasta to the pan and stir and toss to coat the pasta with the sauce and warm it through, about 3 minutes.
15
Serve with a little more Parmesan and some parsley sprinkled over the top.

752

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 tablespoons unsalted butter, 1 small yellow onion, finely chopped, 1 pound cremini or button mushrooms, sliced, 1/3 cup dry white wine, and more.

Yes, Creamy Chicken and Mushroom Spaghetti Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken and Mushroom Spaghetti Recipe

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