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1
Bring water to a boil with a teaspoon of olive oil and a dash of salt, add noodles let cook until al dente.
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2
Meanwhile, in large mixing bowl add ricotta, egg and 2 dashes black pepper; mix well with wooden spoon and set aside.
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3
When noodles are done, strain and immediately rinse with cool water (to keep from sticking).
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4
Dice onion, pepper and garlic cloves.
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5
Shred spinach leaves.
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6
Put sauce into medium size bowl, then add the onion, pepper and garlic and mix well.
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7
Put large skillet over medium/high heat.
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8
Add ground beef and sausage; cook until browned.
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9
Pre-heat the oven to 350F.
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10
In large 10-1/2x13-inch baking pan, add a thin layer of sauce then layer noodles lengthwise, leaving no spaces.
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11
Add another layer of sauce, a layer of meat, a layer of ricotta cheese, a layer of Mozzarella Cheese, a sprinkle of Goya Adobo, a thin layer of spinach leaves, a layer of parsley and oregano, a layer of shredded Parmesan cheese and more sauce.
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12
Continue building layers until just above the top of the pan, ending with a noodle layer, sauce and Mozzarella cheese on top.
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13
Place in oven and bake for 45 minutes.
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14
When done, immediately remove and place on cooling surface for half an hour until cooled (or it will ooze all over the place when cutting).
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15
Have Fun!!
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16
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