How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for O'Charley'S Pepper Steak Soup?

You need 14 ingredients. The key ingredients include: 2 tablespoons butter or 2 tablespoons margarine, 2 tablespoons diced red onions, 1/3 cup diced green pepper, 1/3 cup diced fresh celery, and more.

Is O'Charley'S Pepper Steak Soup suitable as soups & stews?

Yes, O'Charley'S Pepper Steak Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover O'Charley'S Pepper Steak Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

O'Charley'S Pepper Steak Soup Recipe

Name: O'Charley'S Pepper Steak Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or 2 tablespoons margarine; 2 tablespoons diced red onions; 1/3 cup diced green pepper; 1/3 cup diced fresh celery; 2 tablespoons all-purpose flour; 42 cups water; 3 beef bouillon cubes (to taste); 4 cups half-and-half; 1 cup cooked potato, pieces (microwaved or baked); black pepper; cayenne pepper; 5 ounces cooked rib eye steaks, cut up (baked or fried); 1 tablespoon cold water; 1 tablespoon cornstarch

Warm up with this hearty O'Charley'S Pepper Steak Soup recipe. Made with butter, red onions, green pepper and fresh celery. Easy step-by-step instructio…

This O'Charley'S Pepper Steak Soup relies on simple, everyday ingredients such as diced red onions, diced green pepper, diced fresh celery and all-purpose flour. It comes together quickly and makes 4 servings, at about 434 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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O'Charley'S Pepper Steak Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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