O'Charley'S Pepper Steak Soup Recipe

Name: O'Charley'S Pepper Steak Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or 2 tablespoons margarine; 2 tablespoons diced red onions; 1/3 cup diced green pepper; 1/3 cup diced fresh celery; 2 tablespoons all-purpose flour; 42 cups water; 3 beef bouillon cubes (to taste); 4 cups half-and-half; 1 cup cooked potato, pieces (microwaved or baked); black pepper; cayenne pepper; 5 ounces cooked rib eye steaks, cut up (baked or fried); 1 tablespoon cold water; 1 tablespoon cornstarch

Servings: persons

2 tablespoons butter or 2 tablespoons margarine
2 tablespoons diced red onions
1/3 cup diced green pepper
1/3 cup diced fresh celery
2 tablespoons all-purpose flour
42 cups water
3 beef bouillon cubes (to taste)
4 cups half-and-half
1 cup cooked potato, pieces (microwaved or baked)
black pepper
cayenne pepper
5 ounces cooked rib eye steaks, cut up (baked or fried)
1 tablespoon cold water
1 tablespoon cornstarch

1
["Melt butter or margarine in a small stockpot or Dutch oven set over.", "medium-high heat. When butter foams, add onions, green pepper and", "celery.", "Stir to coat. Cook 4 to 5 minutes, or until vegetables begin to soften", "and.", "brown. Add flour, and cook 2 to 3 minutes more, stirring often.", "When flour smells ""nutty"" and is browned, add water. Cover, and bring", "to a.", "boil. Add bouillon cubes. Stir until blended.", "Add half-and-half, potatoes, black pepper and cayenne pepper. Simmer 15", "to.", "20 minutes. Add steak chunks; simmer 10 minutes. Mix cold water with.", "cornstarch. Add to soup; cook to thicken. Mixture will be almost thick.", "enough to eat with a fork, and salty from the bouillon cubes. (Do not", "add.", "extra salt.)."]

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons butter or 2 tablespoons margarine, 2 tablespoons diced red onions, 1/3 cup diced green pepper, 1/3 cup diced fresh celery, and more.

Yes, O'Charley'S Pepper Steak Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

O'Charley'S Pepper Steak Soup

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