Warm up with this hearty Veal Stew With Peas recipe. Made with veal, extra virgin olive oil, garlic and onion. Easy step-by-step instructions included.
This Veal Stew With Peas relies on simple, everyday ingredients such as veal, extra virgin olive oil, garlic, chopped and med. onion, chopped. It comes together quickly and makes 4 servings, at about 157 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026