Beef Stroganoff In Crock Pot Recipe Recipe

Name: Beef Stroganoff In Crock Pot Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb Beef for stew; 2 Tbsp. Butter or possibly margarine; 1 1/2 c. Beef bouillon; 2 Tbsp. Ketchup; 1 sm Garlic clove, crushed; 1 tsp Salt; 8 ounce Sliced mushrooms; 1 med Onion, minced; 3 Tbsp. Flour; 1 c. Lowfat sour cream; 3 c. Warm cooked noodles, (up to 4)

Servings: persons

1 1/2 lb Beef for stew
2 Tbsp. Butter or possibly margarine
1 1/2 c. Beef bouillon
2 Tbsp. Ketchup
1 sm Garlic clove, crushed
1 tsp Salt
8 ounce Sliced mushrooms
1 med Onion, minced
3 Tbsp. Flour
1 c. Lowfat sour cream
3 c. Warm cooked noodles, (up to 4)

1
Dredge beef in flour and salt.
2
Heat butter or possibly margarine in large skillet and add in beef and onion.
3
Cook over medium heat till browned.
4
Place beef bouillon, ketchup, garlic and mushrooms in crock pot and mix.
5
Add in cooked beef and onions.
6
Cover and cook on low for 3-4 hrs.
7
Add in lowfat sour cream, cover and cook for 30-45 min (don't let mix boil).
8
Serve over warm cooked noodles.

1592

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb Beef for stew, 2 Tbsp. Butter or possibly margarine, 1 1/2 c. Beef bouillon, 2 Tbsp. Ketchup, and more.

Yes, Beef Stroganoff In Crock Pot Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff In Crock Pot Recipe

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