Channa Masala Recipe

Name: Channa Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 2 medium onions; 1 garlic clove; 1 hot green chili pepper; 12 inch fresh ginger; ½ teaspoon salt; 1 tablespoon ground coriander; 2 teaspoons ground cumin; 1 teaspoon ground turmeric; 1 (14 ounce) can diced tomatoes with juice; 1 cup water; 2 (15 ounce) cans chickpeas, rinsed and drained; 2 teaspoons ground roasted cumin seeds; 1 tablespoon amchoor powder; 2 teaspoons paprika; 1 ½ teaspoons garam masala; ½ teaspoon salt; ½ tablespoon dried fenugreek leaves; ¼ cup cream

Servings: persons

1 tablespoon vegetable oil
2 medium onions
1 garlic clove
1 hot green chili pepper
12 inch fresh ginger
½ teaspoon salt
1 tablespoon ground coriander
2 teaspoons ground cumin
1 teaspoon ground turmeric
1 (14 ounce) can diced tomatoes with juice
1 cup water
2 (15 ounce) cans chickpeas, rinsed and drained
2 teaspoons ground roasted cumin seeds
1 tablespoon amchoor powder
2 teaspoons paprika
1 ½ teaspoons garam masala
½ teaspoon salt
½ tablespoon dried fenugreek leaves
¼ cup cream

1
Mince onion, garlic, pepper and ginger in food processor.
2
Heat oil in pan.
3
Fry onion mixture with salt, till dry and starting to brown.
4
Add coriander, cumin, amchoor, paprik, garam masala and tumeric.
5
Cook for another two minutes.
6
Add canned tomatoes and 1 cup of water.
7
Scrape loose bits on bottom.
8
Add chickpeas.
9
stir and simmer 15 minutes.
10
Add cream and dried leaves.
11
Cook another 5 -15 min on low.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 2 medium onions, 1 garlic clove, 1 hot green chili pepper, and more.

Yes, Channa Masala falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Channa Masala

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