How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nyc Deli Salmon Mousse Dip?

You need 7 ingredients. The key ingredients include: 2 tablespoons hellmann' or best food real mayonnais, 8 ounces cream cheese softened, 1 tablespoon snip fresh dill or 1/2 tsp dried dill weed, 2 teaspoons lemon juice, and more.

Is Nyc Deli Salmon Mousse Dip suitable as seafood?

Yes, Nyc Deli Salmon Mousse Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Nyc Deli Salmon Mousse Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Nyc Deli Salmon Mousse Dip Recipe

Name: Nyc Deli Salmon Mousse Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons hellmann' or best food real mayonnais; 8 ounces cream cheese softened; 1 tablespoon snip fresh dill or 1/2 tsp dried dill weed; 2 teaspoons lemon juice; 1/4 cup purple onion finely chopped; 1 teaspoon capers rinsed and drained coarsely chopped small; 3 ounces smoked salmon finely chopped

Nyc Deli Salmon Mousse Dip – a delicious recipe with mayonnais, cream cheese, dill, lemon juice, purple onion, capers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons hellmann' or best food real mayonnais
8 ounces cream cheese softened
1 tablespoon snip fresh dill or 1/2 tsp dried dill weed
2 teaspoons lemon juice
1/4 cup purple onion finely chopped
1 teaspoon capers rinsed and drained coarsely chopped small
3 ounces smoked salmon finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
245 kcal
Category
Seafood

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Nyc Deli Salmon Mousse Dip

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