Noel Salmon Cheesecake

1. 1

   Grease the bottom and sides of a 9-in. springform pan. Sprinkle bread crumbs into pan, coating bottom and sides; set aside. In a large bowl, beat cream cheese until fluffy. Beat in cream and pepper until blended. Add eggs; beat on low speed just until combined. Fold in salmon and onions.

2. 2

   Place pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. Place pan in a large baking pan; add 1 in. of hot water to larger pan.

3. 3

   Bake at 325u00b0 for 45-55 minutes or until center is just set. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer (cheesecake may crack while cooling).

4. 4

   Refrigerate overnight. Remove sides of pan. Refrigerate leftovers Serve cheesecake with crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.